Giacomo Giannotti

Paradiso is a feast for the eyes. From the speakeasy-inspired entrance through a pastrami bar refrigerator, to the Dali-esque carved and curved wooden interior to the cocktails – take your seat at the bar at Paradiso and prepare for the show. The Illusionist menu, which debuted in 2019, is pure magic and will be disappearing soon – owner Giacomo Giannotti and team spent the best part of a year of R&D on its creation and it will soon end its run at the bar. So behold, cocktails that change colour, that change taste, that are guillotined in front of you, that you can’t even find…

Paradiso

Lab

A new space focused on research, transformation and revolution in the field of cocktails