Press

Five questions to fight back the crisis: Giacomo Giannotti - Paradiso

I’m so lucky to be a positive and active person, so, after the first days when, I must say, I have some psych backlash, I immediately started various activities: regular exercise everyday and different studies, especially when it’s an unexplored subject....

La “world Class Competition” Otorga a Giacomo Giannotti el Título de Mejor Bartender de España 2014

La “World Class Competition”, organizada por la multinacional de bebidas Premium “Diageo”, es el más importante concurso de coctelería del mundo, que selecciona a bármanes de todo el planeta para enfrentarlos en una final en la que solo uno será el “Mejor Bartender del Mundo” del año...

Giacomo Giannotti, Paradiso cocktail bar

When I was young the drinks were elaborate when they had a tiny little umbrella in them. Netflix lets us dwell in 90s nostalgia thanks to 10 seasons of Friends, and we laugh when Rachel and Monica sit in a fancy bar in Las Vegas and drink plain old boring screwdrivers. But this is 2017 and things have changed. Barcelona has been hit by fresh wave of young creative geniuses that are stepping up the game. Giacomo Giannotti left his native Italy and came...

Bars on our radar: Paradiso in Barcelona

We hate being invited to review new menus. Strike that, hate is too strong a word, what we mean is, the prospect makes us extremely nervous. Don’t get us wrong, we know that we’re incredibly lucky to be asked and in truth, we love the buzz that an all-singing, all-dancing menu brings with it (as a rule, we don’t get the call unless there’s a bit of razzamatazz...

Giacomo Giannotti, Elegido mejor bartender de España

Giacomo Giannotti, bartender de la coctelería ubicada en el Hotel Ohlá de la barcelonesa Vía Layetana, resultó vencedor de la final nacional de World Class Competition 2014, un encuentro en la que participaron veintiún bartenders procedentes de todas las comunidades autónomas del país...

Bartender- Giacomo Giannotti

Ho conosciuto Giacomo durante World Class 2014, è uno di quei bartender che più si è contraddistinto durante tutte le prove. Riusciva a far sentire i giudici come se fossero seduti nel suo bar. Lo scorso anno ho avuto modo di passare a trovarlo al Paradiso, la passione che mette nel suo lavoro...

Paradiso: la nueva cocteléria de Giacomo Giannotti

Cuando Giacomo Giannotti llegó a Barcelona no tuvo que darle muchas vueltas a la decisión. “Me encantaba la ciudad, la luz, la gente. Llevaba demasiado tiempo en Londres sin ver el sol [risas]”. Dos años después, Giannotti abre las puertas de Paradiso, un lugar espectacular para el que no se ha escatimado en gastos. Ubicada en el Born de Barcelona (eterno núcleo hipster de la Ciudad Condal), es un oasis de madera...

Giacomo Giannotti: l’Italia conquista la Spagna

Ben due volte Best Barman of Spain (anche se Italianissimo), nel 2014 alla finale nazionale del prestigioso Diageo Reserve Worldclass e nel 2017 premio Fibar. Il suo locale è nella lista dei Top 10 New Opening Bar secondo Tales of the Cocktails, festival internazionale dedicato al mondo del bar...

Giacomo Giannotti & 2006 - one of Heering's 200 years

Giacomo Giannotti went on to be crowned the 2014 World Class winner and then opened his very own bar, two events he told us made him realise that bartending would be his career from here on in. Fast forward to today, and a regular for him includes working as one of the owners of his bar, Paradiso...

Giacomo Gianotti se proclama mejor bartender de España en la World Class

Giacomo Giannotti, bartender de la coctelería ubicada en el Hotel Ohlá de la barcelonesa Vía Layetana, es el flamante vencedor de la final nacional de World Class Competition 2014, en la que participaron 21 bartenders procedentes de todas las comunidades autónomas del país. El bartender italiano afincado en Barcelona destacó por su “su imaginación...

Giacomo Giannotti: “We try to stimulate all the 5 senses and always pay attention to the details”

Paradiso is a speakeasybar hidden behind a fridge door in a Pastramy Bar, based in the born area of Barcelona. When you open the fridge door you feel involve in a mix of Hospitality, creative design with wood waves on the roof...